Now Open in Shreveport

Howdy, y'all! Come on in — dinner's on the stove and it's been simmering all day.

Real Cajun cooking doesn't rush. Neither do we. From our roux to your table, every dish carries the heat, the heritage, and the hospitality of the Bayou.

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15+

Years Serving
Shreveport

4 hrs

Minimum Simmer
Time per Batch

500+

Happy Families
Feasted Here

100%

From-Scratch
Every Single Day

Licensed & Insured

Shreveport Local

Family Owned

Community Favorite

Our Menu

Food That Reminds You of Home

Every dish on our menu tells a story — passed down through generations, cooked in cast iron, and served with the kind of warmth that only comes from a real kitchen.

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Chef preparing Cajun food in a busy kitchen

Since

2008

Bringing real Cajun soul to every plate in Shreveport.

Our Story

We Didn't Inherit a Recipe Book — We Lived It.

Down South Cajun wasn't born from a restaurant manual. It was born at a kitchen table in Lafayette, where the roux was always dark, the talk was always loud, and nobody left hungry.

When we opened our doors in Shreveport, we brought that same table with us. Every pot of gumbo, every cast-iron skillet, every Saturday crawfish boil — it's all an extension of that same Southern hospitality.

We don't use shortcuts. We don't rush the simmer. And we don't serve anything we wouldn't put in front of our own family. That's the promise, and that's the standard.

100%

Scratch-Made
Ingredients

Local

Sourced from
Louisiana Farms

Cast Iron

Every Dish
Cooked Traditional

Family

Recipes Passed
Down Generations

Weekly Specials

What's Cooking This Week

We rotate our specials based on what's fresh, what's seasonal, and what our kitchen is feeling. Here's what's on the fire right now.

Monday – Wednesday

Crawfish Po' Boy

Fried crawfish tails piled high on crispy French bread with lettuce, tomato, and our spicy remoulade. A New Orleans classic, done right.

$14 / sandwich

Thursday – Friday

BBQ Rib Dinner

St. Louis–cut ribs slow-smoked with a Cajun brown sugar glaze, served with mac and cheese, coleslaw, and cornbread. Enough for two — or one very hungry person.

$24 / half rack

Every Saturday

Crawfish Boil for Two

The full experience — fresh crawfish, smoked sausage, corn on the cob, red potatoes, and plenty of butter garlic sauce. Served family-style with paper-covered tables.

$45 / boil for two

From the Kitchen